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B.GOOD Rolls Out New Fresh Handmade Wraps

the staff of the Ridgewood blog

Ridgewood NJ,  Starting today, B.GOOD, the industry pioneer in providing great tasting, locally sourced burgers, bowls, salads and smoothies, is rolling out fresh handmade wraps for the first-time to its menu at all U.S. locations.

Continue reading B.GOOD Rolls Out New Fresh Handmade Wraps

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B.GOOD Now Delivers Right to Your Door

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August 2,2018

the staffof the Ridgewood blog

B.GOOD, a mission-driven fast casual restaurant chain, and last-mile logistics platform DoorDash announced today a partnership to make delivery available across the East Coast. Customers will now be able to order delivery through DoorDash at 40 B.GOOD locations, and B.GOOD catering delivery is available at 28 locations. As part of the partnership, for every order placed on DoorDash during the month of August, B.GOOD will match every meal* with a donation to Feeding America®.

“Delivery has been a key focus for us to make B.GOOD more convenient and accessible to our customers who want to enjoy their burger, salad or grain bowl outside our restaurants,” said Hadrien Delande, VP, Brand Marketing at B.GOOD. “Our partnership with DoorDash is a natural fit as they provide the off-premise coverage we need for our existing and future markets while also being a like-minded partner who gives back to the community.”

Founded in 2003, B.GOOD serves “Food with Roots”– fresh and wholesome food that is sourced from local, independent farmers and prepared fresh in-house. There is something for everyone at B.GOOD with a diverse menu consisting of kale and grain bowls, salads, all-natural burgers, sides of crisp veggies and oven-finished fries, smoothies and kids’ meals.

DoorDash customers across the East Coast now have access to B.GOOD’s entire delicious menu delivered directly to their doorstep by placing an order on the DoorDash mobile app or website. B.GOOD delivery is available at 40 locations in the following markets: New Hampshire, Massachusetts, Rhode Island, Connecticut, New York, New Jersey, Virginia, and North Carolina.

“B.GOOD and DoorDash share a strong commitment to connecting local communities and providing customers with a quality dining experience, whether in store or at home. We’re thrilled to launch with a mission-driven, community-first partner in our concerted effort to solve hunger,and we look forward to continuing to expand our geographic footprintwith B.GOOD to reach more customers,” said Christopher Payne, Chief Operating Officer at DoorDash.

As part of the new partnership, B.GOOD is also working with DoorDash Drive, DoorDash’s white label service offering, to facilitate B.GOOD catering deliveries across 28 corporate and franchise restaurants. Catering customers have the option to enjoy a one-of-a kind premium burger bar, craft sandwiches, and all the salads, bowls, and sides they love in the restaurant. To order B.GOOD catering, visit catering.bgood.com.

For more information about B.GOOD visit Bgood.com. To order B.GOOD delivery, visit doordash.com or download the DoorDash app for iOS or Android.

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B.GOOD Announces Search for 2018 Customer of the Year

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January 17,2018

the staff of the Ridgewood blog

Ridgewood NJ, B.GOOD, an international and mission-driven fast casual restaurant chain, today announced it will start the search for its Customer of the Year. In 2018, one customer will receive a free meal a day for a year, a restaurant named in their honor for a week, and a two-day trip to Boston to develop a new dish with Chef Tony Rosenfeld.

“Customer of the Year has been a long-standing tradition for B.GOOD and allows us to celebrate the people who make us who we are today,” said Anthony Ackil, Co-Founder and CEO of B.GOOD. “Every year, I look forward to seeing the unique ways our loyal customers showcase their love for B.GOOD.”

To enter, customers are asked to tell or show in their own way why they should be the 2018 Customer of the Year. Entries will be accepted online at BGOOD.com/customer-of-the-year now through February 5, 2018. Voting will be open to the public February 7, 2018 through February 8, 2018, at BGOOD.com/customer-of-the-year. The winner will be announced on March 4, 2018.

One customer will receive:

  • A free meal a day for a year
  • A restaurant named in their honor for a week
  • A two-day trip to Boston to develop a new dish with Chef Tony Rosenfeld

Past entries include videos, poems, songs, and other creative activities about B.GOOD. 2017 winner, Bianca, created a music videoprofessing her love for B.GOOD.

For more information, and competition rules and regulations, please visit BGOOD.com/customer-of-the-year.

About B.GOOD

Founded in 2003, B.GOOD is an innovative, fast casual, farm-to-table restaurant chain serving “Food with Roots” – sustainably-grown, fresh and wholesome food that is prepared fresh in-house. With 61 locations across the U.S., Canada, Switzerland and Germany, B.GOOD serves a diverse and delicious menu including kale & grain bowls, salads, all-natural local burgers, sides of crisp veggies and oven-finished fries, smoothies and kids’ meals. By sourcing as much as possible from local, independent farmers and being genuinely committed to social and environmental impact, B.GOOD has a unique connection to the communities the brand calls home. Visit bgood.com for more information.

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Farm-to-Table Restaurant B.GOOD Introduces “Food with Roots”

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September 21,2017
the staff of the Ridgewood blog

Ridgewood NJ,  B.GOOD, an international and mission-driven fast casual restaurant chain, unveils its new “Food with Roots” brand campaign today across its North American locations to spark conversation with its customers about the importance of clean food and social impact. Beginning today, Food with Roots will roll out in key markets through targeted digital advertising, point of sale branding, refreshed designs across stores and packaging and a public awareness campaign. Please click here to watch a short story about B.Good “Food with Roots”.

Founded in 2003, B.GOOD has an established mission to spread the transformative power of good food to create positive social impact in communities around the world.  “Food with Roots” captures a realized company vision that feeds a virtuous cycle of a new food system that includes sourcing, serving and consuming good, clean, nutritious and delicious food.  Further, “Food with Roots” illustrates how B.GOOD connects with the communities in which it operates.

“When we opened our first restaurant, we didn’t consider – or even imagine – ourselves as ‘pioneers’ in the fast food service industry,” reflects Anthony Ackil, Co-Founder and CEO of B.GOOD. “At that time, we followed inspiration from our families and simply wanted to cook and serve good, clean and fresh food – just as my Uncle Faris did for me when I was growing up. However, as we evolved, we discovered ways to create positive impact in our customers’ communities and we developed a significantly unique and deeper meaning than the farm-to-table trend portrayed in today’s QSR and fast casual dining industry. ‘Food with Roots’ celebrates everyone who contributes to having sustainable, local, fresh, clean food find its way onto our customers’ tables.”

Food with Roots begins with farmers who sustainably grow natural ingredients from farms located around B.GOOD restaurants. The effort continues with B.GOOD team members who carefully prepare and serve it fresh each day. Food with Roots also includes customers who enjoy this delicious, heritage-rich food that’s inspired by family members and now shared with new families and friends. Finally, to complete the cycle, B.GOOD returns ongoing support back to the local farms, organizations and individuals who nurture their communities.

As part of the introduction of B.GOOD’s new positioning, the restaurant chain will feature several food promotions in its stores for familiar menu items such as burgers, salads, bowls, shakes and smoothies. And, true to its seasonal cooking roots, B.GOOD is introducing multiple tasty dishes this fall including Avocado Toast and vegetarian Zucchini Spaghetti and Eggplant Meatballs. In upcoming weeks, additional community activities will be announced as part of local store and franchise marketing efforts.

About B.GOOD

Founded in 2003, B.GOOD is an innovative, fast casual, farm-to-table restaurant chain serving “Food with Roots” – sustainably-grown, fresh and wholesome food that is prepared by hand in-house. With 60 locations across the U.S., Canada, Switzerland and Germany, B.GOOD serves a diverse and delicious menu including kale & grain bowls, salads, all-natural local burgers, sides of crisp veggies and oven-finished fries, smoothies and kids’ meals.  By sourcing as much as possible from local, independent farmers and being genuinely committed to social and environmental impact, B.GOOD has a unique connection to the communities the brand calls home.  Visit bgood.com for more information.  B.GOOD has a restaurant at 381 Route 17 South in Ridgewood.

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b.good Ridgewood Community Appreciation Day!

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Sun, October 23, 2016
Time: 11:00 AM – 5:00 PM

Location: b.good, 381 Route 17 South,, Ridgewood, NJ 07450

What better way to show our appreciation to the community we serve than to throw a party! Come join our b.good family next Sunday, 10/23, between 11:30a & 5:30p, for our first b.good Ridgewood Community Appreciation Day!In addition to having fun games for kids and free samples for everyone, we’ll also be giving back by supporting our community partner, HealthBarn Foundation.

We’re excited to donate 20% of sales from the day to their Healing Meals program – which prepares nutritious meals for families with children undergoing treatment for cancer and serious blood disorders through Tomorrows Children’s Fund at Hackensack University Medical Center and St. Joseph’s Children’s Hospital.

So, please stop in and join the fun. We can’t wait to see you!

Matt
Owner – b.good Ridgewood